A delicious blend of sweet grapefruit, Brazilian orange and pink pomelo enlivened with hints of tart rhubarb and fresh, juicy watermelon.
How to use:
Simply break off a square or two into the warmer plate of an electric wax/oil burner or into the dish at the top of a tealight wax/oil burner, switch it on/light the tealight, then the wax will melt and release its delicious aroma. To remove, soak up using kitchen roll while the wax is still warm to prevent scratching your warmer.
Our pink pomelo wax melt bars are handmade in Scotland on the beautiful Island of Harris.